Light and Medium Roast: How Roasting Shapes Our Coffees
•Kukuwu
Why our Geisha is roasted light and three of our coffees medium: what each roast keeps, what it adds, and how to tell them apart in the cup.
Single-Origin Colombian Coffee
From Caldas and Nariño, our five coffees run from a floral, light-roasted Geisha to a bright everyday roast from Chinchiná.
How We Source
Our coffee comes through a roasting partner that works across many smallholder farms in Colombia.
Grown in Colombia
Single-origin, traditionally cultivated and non-GMO.
Brewing Notes
Every post on the blog gives a brewing method, grind and water temperature for its coffee.
Explore Further
Caldas
Coffee country in central Colombia, home to Chinchiná.
Nariño
Colombia's far southwest, where our coffee grows at high altitude.
In the Caribbean
Kukuwu in Saint-Martin, Sint Maarten, Saint-Barthélemy and Anguilla.
Brew Calculator
Grams of coffee, grind and timing for the water you want.
Questions and Answers
Short answers about our coffees, their forms and availability.
From Our Blog
The Zona Cafetera: Colombia's Coffee Landscape
•Kukuwu
Steep slopes planted by hand, small family farms, painted towns and the jeeps that carry the harvest: the coffee country of central Colombia, recognized by UNESCO, where our Caldas coffees grow.
Which Kukuwu Coffee? A Guide to Our Five
•Kukuwu
Five single-origin Colombian coffees, each made for a different moment: the everyday cup, the rich one, the morning with time to taste, the special occasion and the change from the usual. When to pour each, and how to brew it.
Questions About Our Coffee?
Ask about a coffee, its availability, or wholesale supply. We would be glad to hear from you.
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